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Thursday 4 April 2013

Frozen yogurt covered strawberries

frozen yogurt covered strawberries

HOW-TO

  1. Clean and trim the strawberries. You can use them halved or whole.

  2. Either put the yogurt in the freezer for a while to thicken it, use Greek yogurt (it's thicker) or Strain the yogurt in cheesecloth for a while to release liquid and make it thicker.

  3. Dip the strawberries in the yogurt.

  4. Place on a wax paper, parchment or silpat lined sheed that fits in your freezer.

  5. Freeze.

  6. Package in an air-tight container for quick treats.

  7. Serve with a toothpick.

  8. Time does not include freezing.

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