Frozen yogurt covered strawberries

HOW-TO

1. Clean and trim the strawberries. You can use them halved or whole.


2. Either put the yogurt in the freezer for a while to thicken it, use Greek yogurt (it's thicker) or Strain the yogurt in cheesecloth for a while to release liquid and make it thicker.


3. Dip the strawberries in the yogurt.


4. Place on a wax paper, parchment or silpat lined sheed that fits in your freezer.


5. Freeze.


6. Package in an air-tight container for quick treats.


7. Serve with a toothpick.


8. Time does not include freezing.