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Tuesday, 13 March 2012

                                            red velvet cheesecake brownies

Ingredients


12 cup butter
2 ozs dark chocolate (coarsely chopped)
1 cup sugar
large eggs
1 tsp vanilla extract
12 tsps food coloring (red)
23 cup all-purpose flour
14 tsp salt
8 ozs cream cheese (room temperature)
large eggs
13 cup sugar
12 tsp vanilla extract

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